Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g spaghetti; 150 g pancetta; 4 large eggs; 2 egg yolks; 100 g parmesan; 1 tsp black pepper, freshly ground; 1 tsp salt

The Roman classic — silky egg-and-cheese sauce, crisp pancetta, and plenty of black pepper. No cream, ever.

By Jeffrey Moulckers 30 min 10 min prep 4 servings Medium

Cook

Ingredients

Contains

Dairy
Eggs
Wheat/gluten

Best-effort detection. Always double-check the ingredients for allergies.

servings

Batch weight 656 gDivide into= 164 g each

Nutrition

Amounts are per serving

Whole recipe (4 servings): 1,851 kcal

High sodium · 60% DV
Low sugars · 1% DV

Calories: 463kcal
Total fat: 24.9g
Sodium: 1,373mg
Total carbohydrate: 32.2g
Dietary fiber: 1.9g
Sugars: 0.7g
Protein: 26g

Estimated from the ingredient list (5 of 7 ingredients).

Couldn't weigh: large eggs, egg yolks.

Ingredients

Nutrition

Method